Post by account_disabled on Dec 27, 2023 20:59:35 GMT -7
To support the return of tourists after the country opens. through workshop activities 'Makro creates careers Street food in the hundreds to professionals in the millions' by opening the project at Makro Chaengwattana branch on June 10, 2022 and planning to organize such activities in every region across the country. Ready to strengthen the restaurant business.
With a campaign to reduce raw Phone Number Data material costs, increase income, increase profits in an era of expensive raw materials. Launch of this project honored by Deputy Director-General of the Department of Business Development, Mrs. Raweepan Changyencham, presided over the opening ceremony, with Mr. Somsak Raronkham, President of the Thailand Chefs Association, Mrs. Siriporn Dechasingh,
Deputy Chief Executive Officer. Corporate Communications Division, Siam Makro Public Company Limited and executive team welcome Workshop activities Makro creates careers Street food worth hundreds to professionals worth millions It is a training course in cost calculation techniques. Selecting raw materials increases profits Techniques for adding value to food menus For those interested to learn about management and menus at popular restaurants.
With a campaign to reduce raw Phone Number Data material costs, increase income, increase profits in an era of expensive raw materials. Launch of this project honored by Deputy Director-General of the Department of Business Development, Mrs. Raweepan Changyencham, presided over the opening ceremony, with Mr. Somsak Raronkham, President of the Thailand Chefs Association, Mrs. Siriporn Dechasingh,
Deputy Chief Executive Officer. Corporate Communications Division, Siam Makro Public Company Limited and executive team welcome Workshop activities Makro creates careers Street food worth hundreds to professionals worth millions It is a training course in cost calculation techniques. Selecting raw materials increases profits Techniques for adding value to food menus For those interested to learn about management and menus at popular restaurants.